Frozen Yogurt Granola Cups

Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.

Frozen yogurt granola cups.

Divide berries evenly among yogurt cups pressing down into yogurt mixture slightly. 2 cups plain coconut yogurt could also use greek or skyr cup frozen or fresh berries of choice i used blueberries 1 cup granola i used manitoba hemp harvest s chocolate granola but any granola will do. Once frozen store in the freezer in an airtight container. Granola over each yogurt cup.

Divide yogurt mixture evenly among 12 cups approximately 1 tbsp. 1 cup vanilla yogurt. Tap muffin tin against the counter to eliminate any air bubble. Here are the ingredients i used to make 12 granola cups.

Remove from the freezer and tap the bottom of the muffin tin to remove yogurt cups. Fill each cup with yogurt and top with fruit. Nothing beats cold food on a hot summer day. Top each cup with strawberries blueberries and dark chocolate chunks.

Freezer for about an hour until solid. Freeze for two or more hours. The perfect summer snacks. As usual i have picked a recipe that only uses a few simple ingredients.

4 tablespoons sliced almonds toasted. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms. Place yogurt cups in a freezer safe bag and store in freezer until ready to eat. Scoop into a mini muffin tin.

Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze. Mix together yogurt strawberries and granola. Made with just 2 basic ingredients but customizable in so many ways they re fun to make and even funner to eat. To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base.

Approximately 3 cups of yogurt. 1 tbsp melted butter. Frozen yogurt granola cups are cold refreshing and good for you. We always have yogurt and fruit on hand so that was a great choice for me.

So back to this glorious recipe. Cup peanut butter or any nut seed butter 1 scoop collagen powder optional. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.