Good Cheese For Cheese Board

There s nothing like an epic cheese board and some good drinks to welcome guests.

Good cheese for cheese board.

For most cheese boards you ll want to select varieties that cover the whole cheese spectrum in terms of texture and flavor. Obviously a strong cropwell bishop stilton. A cheddar is the traditional route but a gruyère or comté is also a good option. How to assemble a charcuterie board.

If you want to add color use local jams edible flowers or grass fed cow s milk cheese which will always naturally be tinged a beautiful yellow thanks to the. Cheese is and should be the star of any amazing cheese board so be sure to pick up some good quality cheeses. Pick a variety of about 3 5 cheeses depending on how large your board is. A good cheese board invites people to be adventurous and if you serve something inedible on your board someone will likely give it a nibble in the spirit of flavor exploration.

1 to 2 bunches green grapes 1 2 round of brie such a tremblaye wedge of aged sharp cheddar 8 ounces goat cheese at room temperature. A mix of cheese textures get at least one soft cheese like brie one hard cheese like parmesan and one crumbly cheese like bleu cheese. You can also use a plate a cutting board or even a baking sheet. Here is a general idea of what kinds of cheeses to get.

Any flat surface will work. For a party in which cheese is the main event plan on buying 3 pounds for eight people 6 pounds for 16 people or 9 pounds for 24 people. A nice brie is a good choice. A good rule of thumb is one ounce of each cheese for every guest and about five types of cheese is perfect for any size gathering.

Cheese boards are typically assembled on a slate or wooden tray which may be square rectangular or round. I like to keep my appetizers simple and a cheese board comes together quickly with no baking required.